Rack ovens got you maxed out? here’s the next step.

Many growing biscuit producers rely on rack ovens for their flexibility and low capital investment—but when does it make sense to consider a tunnel oven? With decades of experience selling post-oven systems, Brad Hogan explores the tipping point where upgrading to tunnel baking unlocks higher volume, lower costs, and streamlined production. Learn what signals to look for and how to assess whether your operation is ready to scale.